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Title: The Jersey Cook Book of St Helier.
Description: Guernsey Press Company Ltd, 1979 2nd Printing, Paperback, approx. 10.5" x 5", portrait, film protected wraps, VG, neat inscript. to inside top front cover, contents printed in 'handwritten' format with lovely sketches from the area and design, local history notes etc... by the author, pp59. Contents include: short history; soups; fish; meat. dessert; sweets and cake; includes 'Recipe for a Happy Day!' and a dinner menu from 1802; Jersey Wonders; Potato Jelly; Jersey Bread Pudding; D'la Gache de Cannelle; Vraic Buns; Carrot Pudding; French Meat Roll etc...

Keywords: Jersey Channel Islands St Helier recipes cooking soup meat dessert sweets history cakes cabbage turnip conger soup pic nic cake fancy bread artificial asses milk grey winkles conger pie wonders

Price: GBP 9.50 = appr. US$ 13.57 Seller: Little Owl Books
- Book number: 12579

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