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Title: Enzyme Technology
Description: New York, John Wiley. 1943, First Edition. Hard Cover, 8vo - over 7" - 9" tall. A near Fine unmarked copy which has a neat contemporary name to front pastedown with VG dustjacket which is not price clipped. vii + 275 pages. 43 figures in the text. This volume presents practical material concerning the role and use of enzymes in industry, their preparation, and their use in medicine. A part of the book deals with the highly instructive and commercially significant preparation of organic compounds by fermentation. C3A. Near Fine/Very Good.

Keywords: Enzymes, Brewing, Fermentation, Medicinal Use

Price: GBP 8.00 = appr. US$ 11.42 Seller: Goldring Books
- Book number: 009702

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