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Author: FOOD AND WINE. Title: Catalogue of a Collection of Books and Manuscripts of the 15th to 20th Century on Food and Wine from the Well Known Library of Harry Schraemli.
Description: London: Sotheby & Co. 1971. 144pp., prices and buyers names loosely inserted, facsimiles, orig. printed wrappers, 513 lots.
Keywords: GASTRONOMY BIBLIOGRAPHY FOOD WINE BOOK AUCTION CATALOGUE
Price: GBP 18.00 = appr. US$ 25.70 Seller: Forest Books
- Book number: 34882