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Title: Leave It to Cook. The Slow Cooking Method. A Penguin Handbook.
Description: Harmondsworth, Penguin Books. 1981. Reprint. P/b. 160 pp. A good clean tight copy. Cover photograph by Bob Brooks. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography". Baines 205 (2005).

Keywords: Cookery|Featured

Price: GBP 6.00 = appr. US$ 8.57 Seller: Marijana Dworski Books
- Book number: 37857

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