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Title: Fish for all Seasons
Description: London, Cookery Book Club. 1968. Hardback, 8vo - over 7" - 9" tall. 248 pages. A complete guide from shopping to serving. Blue cloth with gilt title to spine. Good/Good.

Keywords: Cookery Cooking Food Recipes Fish Crustacean

Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 9798

See more books from our catalog: Cookery