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Title: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Description: Paris, Flammarion. 2008, First Edition. (ISBN: 2-0803-0051-2) Hard Cover, 4to - over 9" - 12" tall. Ill.: McLachlan, Clay. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust. As New/As New.

Keywords: Cookery Cooking Food Recipes Bread 2080300512 Mclachlan, Clay

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 26079

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