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Title: Salmon
Description: London, Ebury Press. 1987, First Edition. (ISBN: 0-85223-623-9) Hard Cover, 4to - over 9" - 12" tall. Ill.: Marthinusen, Terje - Photographs. 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book. Very Good/Very Good.

Keywords: Cooking Cookery Food Recipes Salmon Fish 0852236239 Marthinusen, Terje - Photographs

Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 25852

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