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Title: Nico: Recipes and recollections from one of our most brilliant and controversial chefs
Description: London, Macmillan. 1996, Reissue. (ISBN: 0-333-65177-4) Hard Cover, 4to - over 9" - 12" tall. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition. As New/Very Good.

Keywords: Cookery Cooking Food Recipes 0333651774

Price: GBP 25.00 = appr. US$ 35.70 Seller: Books & Bygones
- Book number: 25644

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