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Title: Encyclopedia of Chinese Food and Cooking
Description: New York, Crown Publishers. 1989, Reissue. (ISBN: 0-517-50661-0) Hard Cover, 4to - over 9" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.. Overseas customers please email for shipping quote, this book weighs 1.4kg. Good/Good.

Keywords: Cookery Cooking Food Recipes China Chinese America American 0517506610

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 24248

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