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Title: Good Food from Morocco
Description: London, John Murray. 1989, Revised Edition. (ISBN: 0-7195-4601-X) Hardback, 8vo - over 7" - 9" tall. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint.. stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author. Very Good/Very Good. Inscribed By the Author.

Keywords: Cookery Cooking Food Recipes Morocco Africa 071954601x

Price: GBP 30.00 = appr. US$ 42.84 Seller: Books & Bygones
- Book number: 23860

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