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Title: English Cookery of the Seventeenth Century
Description: London, Heinemann Kingswood. 1988, First Edition. (ISBN: 0-434-98102-8) Hard Cover, 8vo - over 7" - 9" tall. 144 pages. Edited for today's cooks and introduced by Matthew Hamlyn. Chicken Stewed with Oysters and Orange?. Good/Good.

Keywords: Cookery Cooking Food Recipes 0434981028

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 23807

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