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Title: Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Description: London, Quadrille Publishing. 1997, First Edition. (ISBN: 1-899988-46-7) Hard Cover, 4to - over 9" - 12" tall. Ill.: Williams, Peter - Photography. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli... Good/Good.

Keywords: Cookery Cooking Food Recipes 1899988467 Williams, Peter - Photography

Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 23662

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