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Title: Kitchen in Burgundy, A
Description: London, Cassell & Company. 2000, First Edition. (ISBN: 0-304-35438-4) Hard Cover, 4to - over 9" - 12" tall. Ill.: Clay, Langdon - Photographs. 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes France French Burgundy 0304354384 Clay, Langdon - Photographs

Price: GBP 50.00 = appr. US$ 71.40 Seller: Books & Bygones
- Book number: 23654

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