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Title: Rheology and Texture in Food Quality
Description: Westport, CT, AVI Publishing. 1976, Fifth Printing. (ISBN: 0-87055-197-3) Paperback, 8vo - over 7" - 9" tall. 588 pages. This takes food to a whole different level! Alan Davidson library label to verso of front cover. Good.

Keywords: Food Rheology Nutrition 0870551973

Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 23549

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