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Title: Great Cooks and Their Recipes : From Taillevent to Escoffier
Description: London, Pavilion. 1995, First Edition - Paperback. (ISBN: 1-85793-693-0) Illustrated Laminated Card, 4to - over 9" - 12" tall. 224 pages. Lots of cookery history, with updated recipes. Good.

Keywords: Cookery Cooking Food Recipes 1857936930

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 22147

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