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Title: Marco Made Easy : A Three-Star Chef Makes It Simple
Description: London, Weidenfeld & Nicolson. 2010, First Edition. (ISBN: 0-297-85651-0) Hardback, 4to - over 9" - 12" tall. 190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents. Good/Very Good.

Keywords: Cookery Cooking Food Recipes 0297856510

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 21697

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