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Title: Specialities of Turkish Cuisine
Description: Istanbul, Yazgan Turism Ticaret. 1989, Second Printing. Illustrated Laminated Card, 8vo - over 7" - 9" tall. A good collection of recipes including Lambs Liver Stew. Good.

Keywords: Cookery Cooking Food Recipes Turkey Turkish

Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 19254

See more books from our catalog: Cookery