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Title: Chemistry of Cooking, The
Description: London, Chatto & Windus. 1898, Third Edition. Hardback, 12mo - over 6" - 7" tall. 328 pages plus 32 pages of publishers advertisements. Red cloth with gilt titles to spine and gilt and black decorations to front board. Spine is sunned. Good/No Jacket.

Keywords: Cookery Cooking Food Chemistry

Price: GBP 45.00 = appr. US$ 64.26 Seller: Books & Bygones
- Book number: 18920

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