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Title: Art of Feeding the Invalid and Convalescent
Description: London, Scientific Press. 1923, New Edition. Hardback, 12mo - over 6" - 7" tall. Brown cloth with black titles to front and spine. The nature of certain prevalent diseases and maladies, together with carefully selected recipes for the preparation of suitable food. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Invalid Convalescent

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 16067

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