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Title: The Chicken and Poultry Bible,
Description: Chartwell Books, publ. 1997. Hb 232 x 302mm, pp. 192, lavishly illustr. in colour. M in M d/w. The definitive sourcebook for one of mankind's most basic foods, with over 100 step-by-step recipes showing how to prepare chicken, turkey, duck, goose, guinea fowl, squab and quail.

Keywords: Cookery, Chicken, Poultry, ISBN 0785819088

Price: GBP 12.95 = appr. US$ 18.49 Seller: Aviabooks
- Book number: 23873