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Title: The Modern Cook; A Practical Guide to the Culinary Art,
Description: Richard Bentley & Son, London, 23rd edn. 1874. Hb orig. dark-green cloth gt. 147 x 223mm, pp. xv, 560, illustr. with 60 text-figs.

Keywords: Cookery

Price: GBP 55.00 = appr. US$ 78.54 Seller: Aviabooks
- Book number: 23783