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Title: The Heritage of French Cooking,
Description: Ebury Pr. 1st edn. 1991. Hb lam. bds. 253 x 342mm, pp. 256, superbly illustr. in colour. F in VG d/w. A glorious celebration of French culinary history, containing 150 of France's most delicious and intriguing recipes from every region of the country, and illustrated with masterpieces of ancient and modern French art.

Keywords: Cookery, Art, ISBN 0712648909

Price: GBP 16.50 = appr. US$ 23.56 Seller: Aviabooks
- Book number: 14098