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BERRY, MARY The Complete Book of Freezer Cooking
London, Octopus Books, 1976, Reprint. (ISBN: 0706404408) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. Explains the facts of freezing, from the types of freezer available to how to ensure it works for you, rather than vice versa. Fully illustrated with 2-colour line drawings and 30 colour photographs. Clean, square hardback in an unclipped d/w - 160 pages including index. Very Good/Very Good.
Offered for GBP 10.00 = appr. US$ 16.36 by: YesterYear Books - Book number: 039691
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