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NORWAK, MARY The New Freezer Cookbook
London, Guild, 1985. Hard Cover with dust jacket, 4to. Clean crisp, copy of this book which covers all aspects of installation, maintenance, buying food in bulk, preparing, packing and freezing foods and a large recipe section all designed especially for the freezer. 144 pages including index. Illustrated throughout in colour. Near Fine/Near Fine.
Offered for GBP 10.00 = appr. US$ 16.36 by: YesterYear Books - Book number: 025521
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