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ANON The Blender Book
London, The Cookery Book Club, 1971. Hard Cover with dust jacket, 4to. The most comprehensive cookery book ever written for the electric blender containing sections on soups, appetizers & spreads, drinks, lunch & supper dishes, sauces and relishes, salads and dressings, desserts, bread and cakes. Illustrated throughout in colour. Front end paper has darkened but otherwise text block is clean. Binding square and tight. Jacket is a little shelfworn and sunned. A very good copy. Very Good/Good.
Offered for GBP 10.00 = appr. US$ 16.36 by: YesterYear Books - Book number: 024760
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