| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
LO KENNETH The Complete Encyclopedia of Chinese Cooking
London, Galley Press, 1989. Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. Clean, bright copy in unclipped jacket which has internally repaired tear to head of spine. 224pp. Illustrated throughout in colour. Reatures recipes from all the different regions of China all with comprehensive instructions. Very Good/Good.
Offered for GBP 12.00 = appr. US$ 19.63 by: YesterYear Books - Book number: 016102
See more books from our catalog: Food & Drink