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CARLUCCIO, ANTONIO AND PRISCILLA. Carluccio's Complete Italian Food.
Quadruille Publishing, 1997. Be it metropolitan or rural, classic or provincial, Italian cuisine starts with the ingredients. Carlucci places considerable emphasis on obtaining the best of these throughout this definitive cookbook, which makes for good reading as well as great eating. Sumptuous colour illustrations throughout text .. Hardback with dust wrapper. AS NEW/AS NEW.
Offered for GBP 40.00 = appr. US$ 65.44 by: Uncle Phil's Books - Book number: 556056
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