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Vegetables
A concise encyclopaedia of Gastronomy. Compiled under the editorial direction of Andre L. Simon. Published by the Wine and Food Co. Comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weed, including a selection of American, English, French, Scottish and Welsh recipes. Good condition. Outer boards and spine grubby and a little worn.
Offered for GBP 8.00 = appr. US$ 13.09 by: Jane Seabrook - Book number: 1663