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KRASHENINNIKOVA A: Russian Cooking.
Moscow, Mir Press, 1978. Second revised edition. Wonderful selection of authentic Russian recipes everything from Braised Beef Heart or Udder...to . Quince stuffed with walnuts.. Illustrated colour and b/w line drawings, square 8vo., pp229, paper covered boards. VG .
Offered for EUR 8.00 = appr. US$ 11.23 by: Olde Musick & Cokery Books - Book number: 3651
See more books from our catalog: European Cookbooks