| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
ACTON, ELIZA: The English Bread Book .
Lewes, England, Southover Press 1990 The very informative introduction is by Elizabeth.Ray. This is the definitive book on bread making, and has been since it was first published in 1857. Acton's ideas on healthy eating are relevant now, her directions to the novice breadmaker are unsurpassed. 8vo., pp183, cloth in d/w FINE
Offered for EUR 14.00 = appr. US$ 19.66 by: Olde Musick & Cokery Books - Book number: 3586
See more books from our catalog: Baking-Confectionary