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Title: New World Cookery Book. A Selection of Kitchen Tested Recipes
Description: London England, W. Foulsham & Co., 1977. First Thus, Binding: Cloth, Very Good/Very Good. 8vo - over 7" - 9" tall 0572009615 Hardback Hardback. The first New World Cokery Book was published in 1927, and since then it has been regularly revised and enlarged. it has sold over 3 million copies, and is regarded as one of the most successful books of its kind. This new book, with full colour illustrations, is divided into a number of sections each containing a wide selection of attractive recipes, as well as useful information and hints on the types of food available, preparation and serving. All the recipes have been tested under home cookery conditions in the New World Home Economics Kitchen. The recipes in the book can be made in cookers using natural, manufactured or bottled gas or electricity. They have been written to give successful results whether you choose to use the Metric quantities or the Imperial quantities. Illustrated. 375 pp. Plastic protective covering around cloth.

Keywords: Non Fiction Cookery Recipes New World Cookery Book

Price: GBP 15.00 = appr. US$ 21.42 Seller: The London Bookworm
- Book number: 079876

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