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TERRY FARR Better Cooking By Farr With a Little Help From Lo Salt
Great Britain, Good Books, 2000. 1st Paperback Edition, Binding: Soft Cover, Very Good. 8vo - over 7¾" - 9¾" tall Paperback Where slat is required for the recipes in this book, I have used LoSalt, which contains two-thirds less sodium (the harmful bit) than normal salt. Eating less salt can be an easy first step to taking better care of your health. Illustrated. 48 pp. .
Offered for GBP 3.75 = appr. US$ 6.13 by: The London Bookworm - Book number: 042799
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