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EDITED BY FIONA BIGGS Step-By-Step Chicken
Great Britain, Parragon, 2002. First Edition, Binding: Decorative Boards, Fine. 8vo - over 7¾" - 9¾" tall 0752580043 Hardback Chicken is the ideal ingredient for any easy meal. It makes a perfect base for a tasty soup or casserole, is delicious grilled or steamed for a fast, low-fat meal, works well in stir-fries, and can be great baked in the oven and served cold in salads. This cookbook in the Step-By-Step series features an inspiring collection of chicken recipes with an emphasis on flavour and visual appeal. Many are quick to cook and all of the dishes are easy to prepare. Chicken is inexpensive, low in fat, and easy to digest, so it fits perfectly into a busy modern lifestyle. The fololwing pages give ideas for using chicken in snacks and salads, as well as soups and main-course meals, exploring its natural versatility. Illustrated. Illustrated laminated boards. .
Offered for GBP 8.00 = appr. US$ 13.09 by: The London Bookworm - Book number: 023069
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