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![ALFA-LAVAL AB [PUBLISHER] - Dairy Handbook](http://www.worldbookmarket.com/images/books/10011/004982.jpg)
ALFA-LAVAL AB [PUBLISHER] Dairy HandbookAlfa-Laval AB, Sweden, 1987. First Edition, Hardcover Laminated. Very Good /No Dust Jacket. Size: 12 inches tall by 8.25 inches. vi, 302 pages. Contents : Primary Production of Milk; Chemistry of Milk; Micro-organisms; Collection and Reception of Milk; Building Blocks of Dairy Processing; General Milk Treatment; Market Milk Products; Sterilization; Starter Cultures; Cultured Milk Products; Butter; Anhydrous Milk Fat - Butter Oil; Cheese; Evaporation; Whey processing; Condensed Milk; Milk Powder; Recombination of Milk; Ice Cream; Cleaning of Dairy Equipment; Automation. Book - in Near Very Good black laminated boards with white lettering - some irregular fading to the boards with light bumping to the extreme corners and extreme ends of the spine. Contents, some light spotting/marking to the rear end papers and rear paste down. Illustrated with many diagrams. Undated but COPAC gives this as the date of publication and no reason to doubt this is anything other than a first edition. Shipped Weight: 1-2 kilos. Category: Food & Drink Inventory No: 004982. THIS BOOK IS HEAVIER THAN THE AVERAGE UPON WHICH CHARGES ARE BASED AND SO WILL INCUR AN ADDITIONAL CHARGE FOR SHIPPING TO ADDRESSES OUTSIDE THE U.K..
Offered for GBP 38.50 = appr. US$ 62.99 by: John T. & Pearl Lewis - Book number: 004982
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