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Title: The Jewish Manual or Practical Information in Jewish and Modern Cookery.
Description: London,Sidgwick & Jackson. 1985. A Facsimile of the First Jewish Cookbook in English Published in 1846. Hb. Dj. Corners sl. bumped o/w G+.

Keywords: jewish cookery, new

Price: GBP 9.50 = appr. US$ 13.57 Seller: John Trotter Books
- Book number: 42593



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