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Title: The International Wine & Food Society's Guide to German Cookery.
Description: David & Charles, Newton Abbot 2nd. 1970. Trans. by N. Tomkinson, with colour photographs by N. Amann & wood engravings by H. Weissenborn. Hb. G+.

Keywords: cookery, weissenborn

Price: GBP 12.50 = appr. US$ 17.85 Seller: John Trotter Books
- Book number: 19504



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