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Title: Cooking With Herbs.
Description: Bloomsbury, 1992. Hard Cover, Ill.: Rosamund Gendle. 96pp, priceclipped dustjacket is otherweise complete. A clean copy. A description of the herbs used in cookery, and recipes for every course.... Fine /Fine.

Keywords: Herb, Cookery, Recipe

Price: GBP 1.50 = appr. US$ 2.14 Seller: Hessay Books
- Book number: 14071

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