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Title: Cusine a La Carte
Description: London, Papermac. 1983. (ISBN: 0333353390) Soft Cover. Pb, 304pp, colour illustrations. Good, with some light wear to covers. Recipes from the then award-winning chef at London's Dorchester hotel. "Perfect..a must for unrepentant gourmets" (Prue Leith) .

Keywords: Cooking, Cookery, Food, Haute Cuisine, Chef, French Cooking, Dorchester Hotel, Cooking - Tv and Celebrity Chefs 0333353390

Price: GBP 5.00 = appr. US$ 7.14 Seller: Glynn's Books
- Book number: 033239

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