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Title: The German Food Book. Preparing, Cooking & Serving Food from Germany.
Description: Cambridge. Martin Books / German Agricultural Industries, 1983., Softback. Over 140 recipes for German food, including breads, confectionary, 96 pages, with colour photographs on most pages. 27.75cm. x 21.75cm. ISBN 0859412482 1983

Keywords: Germany cookery cooking sausage frankfurter sauerkraut bierwurst

Price: GBP 4.00 = appr. US$ 5.71 Seller: GBL Books
- Book number: 8624

See more books from our catalog: Cooking, Wine & Dining


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