The World Book of Egg and Cheese Diishes

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FROUD NINA The World Book of Egg and Cheese Diishes
The Cookery Book Club. 1967. Cloth, Octavo. pp 176. index. glossary. Very Good.

Offered for GBP 5.00 = appr. US$ 8.18 by: Fairview Studio - Book number: 000880

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