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Title: Die Moderne Konditorei in Der Küche. Ein Handbuch Für Hotel-, Restaurations-, Pensionats-, Sowie Herrschafts- Und Bürgerküchen. 1124 Rezepte Mit 134 Farbigen Abbildungen.
Description: Leipzig und Nordhausen: Heinrich Killinger, 1911. Hardcover. 15.5 x 21.5. German Language. Blue boards with The cover illustration showing a table scene with 3 children a dog and baked goods.NOT DATED- OLD BOOK Believed to be 1911 ( if it is I Can't see it ) Corners are bumped Spine as very bumped and rubbed coming detached on one side at the bottom Inside front board is almost detached . Three detached pages of the Index at the back. pages are browned. Spine hinges are cracked. 8 beautiful coloured plates with the frontispiece protected with tissue guard. Covers mainly the Bavarian and Austrian pastry arts: pies, cakes, tea, coffee and dessert bakeries, Christmas items, confectionery and cakes, candies, ice creams, canning of fruits, preparation of beverages, etc.. Fair .

Keywords: Ausgabe. - Behandelt Vor Allem Die Bayerische Und österreichische Konditoreikunst: Torten, Kuchen, Tee-, Kaffee- Und Dessertbäckereien, Weihnachtssachen, Süß- Und Mehlspeisen, Bonbons, Eisspeisen, Einmachen Der Früchte, Bereitung Von Getränken Etc. - Die

Price: GBP 60.00 = appr. US$ 85.68 Seller: Hay on Wye Promotions Ltd
- Book number: DGS83

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