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Ask a question or Order this book Browse our books Search our books Book dealer info | Author: GILLON, JACK Title: Le Menu Gastronomique an Interpretation of Nouvelle Cuisine Description: Macdonald Publishers Ltd ,Edinburgh, 1981. Hardcover. ISBN: 0904265609. Slight corner wear to dw. ; 8.60 X 5.70 X 0.90 inches. Very Good+ in Very Good dust jacket . Keywords: 0904265609 Price: GBP 4.45 = appr. US$ 6.35 Seller: Bookfinder-General - Book number: 26468 |