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Author: GILLON, JACK
Title: Le Menu Gastronomique an Interpretation of Nouvelle Cuisine
Description: Macdonald Publishers Ltd ,Edinburgh, 1981. Hardcover. ISBN: 0904265609. Slight corner wear to dw. ; 8.60 X 5.70 X 0.90 inches. Very Good+ in Very Good dust jacket .
Keywords: 0904265609
Title: Le Menu Gastronomique an Interpretation of Nouvelle Cuisine
Description: Macdonald Publishers Ltd ,Edinburgh, 1981. Hardcover. ISBN: 0904265609. Slight corner wear to dw. ; 8.60 X 5.70 X 0.90 inches. Very Good+ in Very Good dust jacket .
Keywords: 0904265609
Price: GBP 4.45 = appr. US$ 6.35 Seller: Bookfinder-General
- Book number: 26468
- Book number: 26468