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Title: East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Description: Hamlyn. 1997, First Edition. (ISBN: 060059260X) Hard Cover, 4to - over 9" - 12" tall. 191 pages, no inscriptins, almost as new. Very Good/Very Good.

Keywords: 060059260x

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26608

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