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Title: Wild Food from Land and Sea
Description: London, Ebury Press. 1994, First Edition. (ISBN: 0-09-177254-0) Hard Cover, Folio - over 12" - 15" tall. Ill.: Whatley, Julia. 160 pages. Exotic recipes from Marco, but at the same time simple for everyday use - Watercress Soup with Poached Egg, mmm.. Short title page is signed Marco X. Bottom edge of rear dustjacket does have a small waterstain, this does not affect the text. Very Good/Good. Signed by Author.

Keywords: Cookery Cooking Food Recipes White Chef Cooking 0091772540 Whatley, Julia

Price: GBP 40.00 = appr. US$ 57.12 Seller: Books & Bygones
- Book number: 26196

See more books from our catalog: Cookery - International


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