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Title: Food with the Famous
Description: London, Grub Street Publishing. 1991, First Edition. (ISBN: 0-948817-45-3) Hardcover, 8vo - over 7" - 9" tall. 220 pages. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who loves food. Good/Good.

Keywords: Cooking Cookey Food Recipes 0948817453

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 26170

See more books from our catalog: Cookery

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