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Title: Essential Root Vegetable Cookbook
Description: New York, Clarkson Potter. 1991, First Edition. (ISBN: 0-517-57623-6) Hard Cover, 8vo - over 7" - 9" tall. 338 pages. From a glorious Ukrainian borscht brimming with carrots, turnips, celeriac and beets to a sinfully rich four-finger cheese cake, versatile root vegetables add flavor, substance, and a nutritional boost to scores of recipes. As New/As New.

Keywords: Cookery Cooking Food Recipes Vegetables Vegetarian 0517576236

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 26068

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