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Title: Simple Cuisine: Easy, New Approach to Four-Star Cooking
Description: New York, Prentice Hall. 1990, First Edition. (ISBN: 0-13-195059-2) Hard Cover, 4to - over 9" - 12" tall. Ill.: Eckerle, Tom - Photographs. 212 pages. Jean-Georges Vongerichten, the acclaimed four-star New York chef, shows you how to turn a handful of easily made basics into extraordinary dishes with astonishingly little time and effort. As New/As New.

Keywords: Cookery Cooking Food Recipes French American 0131950592 Eckerle, Tom - Photographs

Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 26061

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