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Title: WI Book of Pastry, The
Description: London, Ebury Press. 1984, First Edition. (ISBN: 0-85223-322-1) Paperback, 8vo - over 7" - 9" tall. 96 pages. This book explains the basic methods for all the different types of pastry and also includes dozens of variations for both sweet and savoury dishes. Very Good.

Keywords: Cookery Cooking Food Recipes Pastry Baking 0852233221

Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 25746

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