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Title: World Encyclopedia of Fruit, The
Description: New York, Lorenz Books. 1998, First Edition. (ISBN: 1-85967-757-6) Hard Cover, 4to - over 9¾" - 12" tall. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg. Very Good/Very Good.

Keywords: Cookery Cooking Food Recipes Fruit 1859677576

Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 25655

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