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Title: Master Chefs Of Europe
Description: London, Macdonald. 1988, First Edition. (ISBN: 0-356-15630-3) Hard Cover, 4to - over 9" - 12" tall. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.

Keywords: Cookery Cooking Food Recipes 0356156303

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 25568

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